Nutrition can play an important role in the management of IBD. However, it is important to remember cultural competence is essential when addressing dietary concerns, as different races and ethnicities have unique dietary habits, customs, and traditions.
Included in this section:
References
- 1. Aswani-Omprakash T, Shah ND. Sociocultural considerations for food-related quality of life in inflammatory bowel disease. Gastroenterol Clin North Am. 2022;51(4):885-895. doi:10.1016/j.gtc.2022.07.013.
- 2. Damas OM, Maldonado-Contreras A. Breaking barriers in dietary research: strategies to diversify recruitment in clinical studies and develop culturally tailored diets for Hispanic communities living with inflammatory bowel disease. Clin Gastroenterol Hepatol. 2023;21(9):2169-2173. doi:10.1016/j.cgh.2023.05.006.